Instead of Shashlik, I Make “Canadian-Style” Ribs for the Holiday Table – They’re So Delicious, Words Can’t Describe It!

I have a great pork ribs recipe that I found from a famous chef in Montreal. It’s so flavorful and aromatic that I even included it in my holiday menu. I recommend making a double batch right away – it’s absolutely perfect!

Here’s how I make it:

Sauce:

Take a bowl and mix:

• 100 grams of applesauce (even baby food works!)

• 100 grams of ketchup

• 2 tablespoons of brown sugar

• 3–4 tablespoons of soy sauce

• Juice of half a lemon

Spices:

Then add:

• ½ teaspoon dried garlic

• ½ teaspoon black pepper

• ½ teaspoon sweet paprika

• ½ teaspoon cinnamon

Cinnamon gives the dish a festive aroma and a unique flavor, but if you’re not a fan, you can skip it.

Mix all the ingredients thoroughly.

Marinating the Ribs:

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