I Make It Twice a Week: Cloud Cake

Ingredients

• 200 g sugar

• 200 g all-purpose flour

• 3 eggs

• 1 plain yogurt (about 125 g)

• 100 ml vegetable oil (or melted butter)

• 1 packet baking powder for cakes (16 g)

• 1 teaspoon vanilla extract

• A pinch of salt

• 50 ml milk (optional, for a softer batter)

• Powdered sugar, for dusting (optional)

Instructions