Introduction
Sometimes the best recipes are the simplest ones. Imagine being able to whip up homemade bread, bagels, or even pizza crust without yeast, long proofing times, or complicated steps. That’s the magic of 2-ingredient dough.
This recipe has become a favorite for busy families, beginner bakers, and anyone who loves comfort food made easy. With just flour and Greek yogurt, you get a soft, tender dough that can be shaped into countless creations. It’s affordable, reliable, and ready in minutes.
Whether you’re making a quick weeknight dinner, a family-friendly snack, or a fun weekend baking project, this dough is a true kitchen lifesaver. Once you try it, you’ll wonder how you ever lived without it.
Why It Works
This recipe succeeds because the ingredients balance each other perfectly:
- Self-rising flour – Provides structure and natural leavening agents
- Greek yogurt – Adds moisture, tenderness, and subtle tanginess
The result is a pliable, easy-to-handle dough that bakes into fluffy, golden perfection—no yeast or long waits required.
What You Can Make
This versatile dough opens the door to endless creations:
- Flatbreads – quick stovetop or oven bakes
- Bagels – boiled briefly, then baked until chewy
- Pizza crusts – thin or thick, depending on your preference
- Soft pretzels – twisted and sprinkled with salt
- Cinnamon rolls – sweet, tender swirls ready in a fraction of the time
How to Make It (Step-by-Step)
see continuation on next page
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