I had no idea you could make bread with just 2 ingredients!

How to Make It (Step-by-Step)

1. Combine ingredients: Mix equal parts self-rising flour and Greek yogurt in a large bowl.
2. Bring together: Stir until a shaggy dough forms.
3. Knead lightly: Turn onto a floured surface and knead just until smooth.
4. Shape: Roll, twist, or pat the dough into your desired form.
5. Bake: Cook according to your chosen recipe until golden brown and cooked through.

Why You’ll Love This Recipe

• Quick & easy – no yeast, no waiting, just mix and bake.
• Versatile – works for savory dinners or sweet treats.
• Budget-friendly – just two simple pantry staples.
• Family-friendly comfort food – fun for kids and adults alike.

Tips for Success

• Use full-fat Greek yogurt for the best texture.
• If the dough feels sticky, dust lightly with flour while kneading.
• Don’t overwork it—gentle kneading keeps the crumb soft.
• Brush with egg wash or butter before baking for extra golden color.

Variations

• Garlic herb flatbread – add dried herbs and garlic powder to the dough.
• Cheesy bagels – sprinkle shredded cheese on top before baking.
• Sweet cinnamon rolls – mix in a little sugar and cinnamon.
• Thin-crust pizza – roll out extra thin and bake until crisp.