Yorkshire Pudding is a classic British side dish known for its airy, crispy exterior and light, fluffy interior. It’s traditionally served with roast beef and gravy, but it can also complement other hearty meals.
Ingredients:
Ingredients for the Yorkshire Pudding Batter:
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| All-purpose flour | 150 g (about 1 cup plus 2 teaspoons) |
| Whole milk | 175 g (about 3/4 cup) |
| Water | 25 g (about 1 tablespoon plus 2 teaspoons) |
| Kosher salt | 2 g (about 1/2 teaspoon) |
Ingredients for Cooking:
| Ingredient | Quantity |
|---|---|
| Beef drippings, lard, shortening, or vegetable oil | 100 ml (about 1/2 cup) |
Instructions:
see continuation on next page
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