I grew up eating these, but don’t know why they aren’t made anymore

Instructions

1. Prepare the Batter:

   • Whisk eggs in a large mixing bowl until frothy.
   • Gradually add flour and salt, whisking continuously.
   • Slowly pour in milk and water, whisking until smooth.
   • Let batter rest at room temperature for at least 30 minutes.

2. Preheat and Prepare:

   • Preheat oven to 220°C (425°F).
   • Place Yorkshire pudding tin or 12-cup muffin tin in the oven to heat up with a small amount of oil or fat in each cup.

3. Bake the Yorkshire Puddings:

   • Carefully remove hot tin from oven and evenly distribute beef drippings, lard, shortening, or vegetable oil into each cup.
   • Quickly pour batter into hot tins, filling each cup about halfway.
   • Place tin back into oven immediately and bake for 20-25 minutes, or until puffed up, golden brown, and crispy.

4. Serve and Enjoy:

   • Remove Yorkshire puddings from tin and serve immediately while hot and crisp.
   • Traditionally served alongside roast beef and gravy.