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I Could Eat This Every Day – Puff Pastry Strudel with Pepperoni and Cheese

Ingredients:

  • 250 g herb-flavored cream cheese

  • 1 sheet of puff pastry (from the refrigerated section)

  • 150 g pepperoni salami (sliced)

  • 100 g Emmental cheese (grated)

  • 1 egg yolk

Instructions:

 

 

see continuation on next page

 

 

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