Ingredients:
-
250 g herb-flavored cream cheese
-
1 sheet of puff pastry (from the refrigerated section)
-
150 g pepperoni salami (sliced)
-
100 g Emmental cheese (grated)
-
1 egg yolk
Instructions:
see continuation on next page
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250 g herb-flavored cream cheese
1 sheet of puff pastry (from the refrigerated section)
150 g pepperoni salami (sliced)
100 g Emmental cheese (grated)
1 egg yolk
see continuation on next page
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ADVERTISEMENT