I Could Eat This Every Day – Puff Pastry Strudel with Pepperoni and Cheese

Instructions:

1. First, preheat the oven to 200°C (390°F, top and bottom heat) and line a baking sheet with parchment paper.

2. Roll out the puff pastry on a clean surface and spread the cream cheese evenly over it.

3. Distribute the pepperoni salami slices over the cream cheese and sprinkle with the grated Emmental cheese.

4. Carefully roll up the puff pastry and press the ends firmly so the filling doesn’t leak out.

5. Brush the strudel with the egg yolk to give it a golden color.

6. Place the strudel on the prepared baking sheet and bake in the preheated oven for 20 minutes until golden brown and crispy.

Nutrition per serving:

• Calories: 300 kcal

• Fat: 16.0 g

• Protein: 29.2 g

• Carbohydrates: 11.1 g

This puff pastry strudel with pepperoni and cheese is not only easy to make but also incredibly delicious. It’s perfect as a snack, finger food, or a light meal.