Directions:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mix bananas, sugars, egg, and oil in a bowl. Add dry ingredients and fold in coconut, pineapple, and pecans.
3. Pour batter into the pan and bake for 55-60 minutes. Cool on a wire rack.
4. Beat cream cheese and butter, then add sugar, vanilla, and cinnamon for frosting.
5. Spread frosting over cooled bread and sprinkle with pecans.
6. Slice and serve. Enjoy!
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