This recipe provides a hearty and flavorful base for a classic chili. Feel free to adjust the ingredients and spice levels to suit your preferences.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Pinto Beans (or other beans) | 2 cans (15-16 oz each) |
| Olive Oil | 2 tablespoons |
| Bell Peppers (chopped) | 1 cup |
| Onions (chopped) | 1/2 cup |
| Jalapeno Peppers (finely chopped) | 2 |
| Crushed Tomatoes | 2 cans (28 oz each) |
| Chili Powder | 2 tablespoons |
| Cumin Powder | 1 tablespoon |
| Fresh Cilantro (chopped) | 1 tablespoon |
| Hot Sauce | To taste |
| Salt | To taste |
| Pepper | To taste |
Instructions:
see continuation on next page
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