If you’re looking for an easy, filling recipe with a homemade flavor that everyone will love, this puff pastry with ground meat and cheese is a spectacular option. Crispy on the outside, juicy on the inside, and packed with flavor, it’s perfect for a quick meal, a different dinner, or to share at a gathering.
Plus, it’s made with few ingredients and you can prepare it ahead of time, then just bake and enjoy. Let’s get to the recipe!
Ingredients (for 4 servings)
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1 sheet of puff pastry (refrigerated or frozen)
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300 g (about 10 oz) ground meat (beef, pork, or mixed)
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1 small onion, chopped
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1 garlic clove, chopped
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1 tablespoon olive oil
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100–150 g (3.5–5 oz) grated or sliced cheese (mozzarella, cheddar, or your favorite)
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Salt, pepper, and spices to taste (oregano, paprika, cumin)
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1 beaten egg (for brushing)
Step-by-step Preparation
see continuation on next page
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