Step-by-step Preparation
1. Prepare the filling
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In a skillet with olive oil, sauté the onion and garlic until golden.
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Add the ground meat, season with salt and pepper, and cook until fully cooked.
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Stir in your chosen spices (oregano, sweet or hot paprika, cumin).
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Let the filling cool a bit before assembling the pastry.
2. Assemble the puff pastry
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Roll out the pastry sheet on a baking tray lined with parchment paper.
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Place the meat filling on half of the pastry, leaving the edges free.
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Cover the filling with the cheese of your choice (grated or sliced).
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Fold the pastry to cover the filling, like a giant empanada or strudel.
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Seal the edges well using a fork or by folding them over.
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Make small cuts or pokes on the surface so it can breathe while baking.
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Brush with the beaten egg for a perfect golden finish.
3. Baking
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Bake in a preheated oven at 200 °C (390 °F) for 25–30 minutes, or until the pastry is golden and crispy.
Suggestions and Variations
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Spicy version: Add a bit of chili powder or hot pepper to the filling.
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More veggies: Add bell pepper, sautéed spinach, or mushrooms.
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Individual portions: Make smaller empanada-style pastries or rolls.
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Meat-free: Substitute with plant protein, cooked lentils, or tofu.
Conclusion
This puff pastry with ground meat and cheese is a versatile recipe: quick, tasty, and customizable with whatever you have at home. Perfect for when you don’t want to complicate things but still want something delicious and homemade.
Serve it with a fresh salad, roasted potatoes, or as finger food on a snack platter. Get ready for everyone to ask you for the recipe!
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