Sweet Dinner Rolls

 Introduction

Simple, soft, and sweet—these dinner rolls are the perfect companion for soups, salads, or dinner plates. They’re lightly sweetened, tender, and melt-in-your-mouth delicious.

 Ingredients

• 1 cup warm milk
• 2¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg
• ¼ cup melted butter
• 3½ cups all-purpose flour
• ¾ tsp salt

 Instructions (Method)

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add egg, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour until doubled.
4. Shape into 12–15 rolls and place in a greased pan.
5. Rise again 30 minutes.
6. Bake at 350°F (175°C) for 18–22 minutes.
7. Brush warm rolls with melted butter.

 Lover’s Tips

• Brush with honey butter for extra sweetness.
• Serve with jam or soup.

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