Chocolate Cinnamon Rolls

 Introduction

A decadent twist on the classic cinnamon roll—these chocolate cinnamon rolls are rich, soft, and perfect for chocolate lovers. They combine cinnamon spice with chocolate sweetness in every bite.

 Ingredients

Dough

• 1 cup warm milk
• 2¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg + 1 egg yolk
• ¼ cup melted butter
• 3 cups all-purpose flour
• ¼ cup cocoa powder
• ¾ tsp salt

Filling

• ½ cup brown sugar
• 2 tbsp cinnamon
• 2 tbsp cocoa powder
• ¼ cup softened butter
• ½ cup chocolate chips (optional)

Chocolate Glaze

• ½ cup powdered sugar
• 2 tbsp cocoa powder
• 2–3 tbsp milk
• 1 tsp vanilla

 Instructions (Method)

1. Mix warm milk, yeast, and sugar; rest 5–10 min until foamy.
2. Add eggs, butter, flour, cocoa, and salt. Knead until soft.
3. Cover and rise 1 hour.
4. Roll dough, spread butter, sprinkle filling, add chocolate chips.
5. Roll, slice, and place in a greased pan.
6. Bake at 350°F (175°C) for 22–25 minutes.
7. Mix glaze and spread over warm rolls.
8. Drizzle with melted chocolate for extra indulgence.

 Lover’s Tips

• Add a handful of chopped nuts for crunch.
• Use dark chocolate chips for deeper flavor.

 Sweet Dinner Rolls

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