Garlic Butter Soft Rolls

 Introduction

Soft dinner rolls brushed with garlic butter—these are perfect as a side for pasta, soups, or just as a snack. The garlic butter gives them a strong, irresistible aroma and flavor.

 Ingredients

Dough

• 1 cup warm milk
• 2¼ tsp active dry yeast
• 2 tbsp sugar
• 1 egg
• ¼ cup melted butter
• 3½ cups all-purpose flour
• ¾ tsp salt

Garlic Butter

• 4 tbsp butter, melted
• 3–4 garlic cloves, minced
• 1 tbsp chopped parsley
• ¼ tsp salt

 Instructions (Method)

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add egg, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour until doubled.
4. Shape into 12 rolls and place in a greased pan.
5. Rise again 30 minutes.
6. Mix garlic butter ingredients.
7. Brush rolls with half the garlic butter.
8. Bake at 350°F (175°C) for 18–22 minutes until golden.
9. Brush with remaining garlic butter and serve warm.

 Lover’s Tips

• Add cheese on top before baking for cheesy garlic rolls.
• Use fresh garlic for the strongest aroma.

 Chocolate Cinnamon Rolls

see continuation on next page