Soft Homemade Cinnamon Rolls

 Introduction

The classic cinnamon roll is the ultimate comfort treat. Warm, soft, and gooey, it’s perfect for breakfast, brunch, or dessert. These rolls are tender, fluffy, and topped with a sweet cream cheese glaze that melts into every swirl.

 Ingredients

Dough

• 1 cup warm milk
• 2¼ tsp active dry yeast
• ¼ cup sugar
• 1 egg + 1 egg yolk
• ¼ cup melted butter
• 3½ cups all-purpose flour
• ¾ tsp salt

Filling

• ½ cup brown sugar
• 2 tbsp cinnamon
• ¼ cup softened butter

Cream Cheese Glaze

• 4 oz cream cheese, softened
• 2 tbsp butter
• ¾ cup powdered sugar
• 1 tsp vanilla
• 1–2 tbsp milk

 Instructions (Method)

1. Mix warm milk, yeast, and sugar. Rest 5–10 minutes until foamy.
2. Add eggs, butter, flour, and salt. Knead until soft and smooth.
3. Cover and rise 1 hour until doubled.
4. Roll dough into a rectangle. Spread butter; sprinkle sugar + cinnamon.
5. Roll tightly and slice into 9–12 rolls.
6. Bake at 350°F (175°C) for 22–25 minutes.
7. Mix glaze ingredients and spread over warm rolls.

 Lover’s Tips

• For extra gooey rolls, add more cinnamon sugar filling.
• Serve warm with a cup of coffee or hot chocolate.

 Garlic Butter Soft Rolls

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