Instructions:
1. Blend the whole tomatoes until smooth.
2. Strain the blended tomatoes into a saucepan and add all the spices and seasonings.
3. Stir well and simmer over medium heat for about 8-10 minutes, until it thickens, stirring occasionally.
4. Let it cool completely. Pour into an airtight container and refrigerate for up to 3-4 weeks, or freeze for up to 6 months.
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