There’s nothing quite like freshly made doughnuts — soft, warm, and customizable. This versatile base allows you to create everything from classic sugar-coated doughnuts to jam-filled, cream-filled, or coffee-glazed treats.
Ingredients
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3 cups cake flour
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1–2 cups warm milk (adjust for dough consistency)
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1 egg
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1 teaspoon salt
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1 ½ teaspoons yeast
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65 g butter
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6 teaspoons sugar
Method
see continuation on next page
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