Homemade Crispy Caramelized Apple Fries

Begin by washing, peeling, and cutting the apples into thin fry-shaped slices.

Mix the flour, cornstarch, sugar, cinnamon, and salt in a bowl until well combined.

Whisk together the egg and milk in a separate bowl to create an egg wash.

Dip the apple slices into the flour mixture, then the egg wash, and back into the flour mixture for even coating.

Heat vegetable oil in a pan and fry the coated apple slices until golden brown and crispy, working in batches.

Remove the apple fries from the oil and drain excess oil on a paper towel.

Serve warm and enjoy the Homemade Crispy Caramelized Apple Fries.