Ingredients:
1 cup (2 sticks) unsalted butter, softened
2 cloves garlic, finely minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon crushed red pepper flakes (adjust to taste)
1/2 teaspoon smoked paprika
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Juice of 1/2 lemon
Optional: pinch of cayenne pepper for extra heat
Directions:
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