Ingredients:
-
150 ml water (about ⅔ cup)
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35 g butter (about 2 ½ tablespoons)
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10 g sugar (about 2 teaspoons)
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A pinch of salt
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80 g all-purpose flour (about ⅔ cup)
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10 g cornstarch (about 1 tablespoon)
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1 egg
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100 g sugar (about ½ cup)
-
5 g ground cinnamon (about 1 teaspoon)
Instructions:
see continuation on next page
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