Homemade Churros: All the Tips for Perfect Results!

Instructions:

1. Sift the flour and cornstarch together into a bowl.

2. In a saucepan, melt the butter with the water, sugar, and a pinch of salt.

3. Add the flour and cornstarch mixture to the saucepan and stir until it forms a compact dough.

4. Transfer the dough to a bowl and mix in the beaten egg until smooth and uniform in texture.

5. Spoon the dough into a piping bag fitted with a star-shaped nozzle and pipe it directly into hot oil, forming small teardrop shapes.

6. Fry the churros until golden brown, then drain them on paper towels.

7. While still warm, roll the churros in a mixture of sugar and cinnamon.

Serve warm with chocolate sauce, dulce de leche, or just enjoy them plain — crispy on the outside, soft on the inside!