There’s something truly special about giving homemade gifts during the holidays. This homemade Irish cream is a luxurious, creamy liqueur that rivals the store-bought version — for a fraction of the cost. Whether you sip it over ice, stir it into coffee, or drizzle it over desserts, this indulgent treat is sure to impress.
✅ Ingredients (Yields ~4 cups):
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1 cup Irish whiskey (like Jameson)
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1 can sweetened condensed milk
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1 cup heavy cream
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2 tablespoons chocolate syrup
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1 tablespoon instant espresso powder (or regular instant coffee)
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1 teaspoon vanilla extract
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1 teaspoon almond extract (optional, adds depth)
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¼ teaspoon coconut extract (optional, for more authentic flavor)
🥣 Instructions
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