Homemade Baileys Irish Cream The perfect Christmas gift — rich, creamy, and ready in 5 minutes!

🥣 Instructions

1. Blend the base

In a blender, combine:

• Whiskey

• Sweetened condensed milk

• Heavy cream
  Blend on medium speed for about 10 seconds until well combined.

2. Add flavorings

Add:

• Chocolate syrup

• Espresso powder

• Vanilla extract

• Almond and coconut extracts (if using)

Blend again on high for 30–45 seconds until smooth and the coffee granules are fully dissolved. The mixture should be creamy and uniform in color.

3. Taste and adjust (optional)

• For more sweetness: Add a bit more chocolate syrup.

• For stronger coffee flavor: Add a little more espresso powder.

• For more alcohol kick: Add another splash of whiskey.
  Blend briefly after any adjustments.

🍶 Bottle and Store

• Pour the Irish cream through a funnel into clean glass bottles or jars.

• Seal tightly and refrigerate immediately.

Shelf life: Up to 2 months in the fridge. Shake well before each use — natural separation may occur but is normal.

🎀 Gift Ideas

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