Preparation
- Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
- Add all dry ingredients to a large mixing bowl and mix until evenly combined.
- Add eggs, milk, oil, and vanilla extract. Mix for 2 minutes or until smooth.
- Slowly mix in boiling water while mixing until fully incorporated.
- Transfer batter to the prepared baking pan.
- Bake for 35-40 minutes or until an inserted toothpick comes out clean.
- Allow cake to fully cool before frosting.
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