This Hershey’s Cocoa Box Chocolate Cake is the definition of a timeless classic. Originally printed on the back of the iconic Hershey’s cocoa tin, this recipe has been passed down for generations and remains a go-to for birthdays, potlucks, and Sunday dinners alike. It’s simple, reliable, and delivers that perfect balance of rich chocolate flavor and tender crumb every single time. You know it’s going to be good when you use a recipe that’s stood the test of time!
Ingredients
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Preparation
see continuation on next page
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