Herbed Greek Roasted Potatoes with Feta Cheese

Ingredients:

2 lbs (900 g) baby potatoes, halved

3 tbsp (45 ml) olive oil

2 tbsp (30 ml) lemon juice

3 garlic cloves, minced

1 tsp (2 g) dried oregano

1 tsp (2 g) dried thyme

Salt & black pepper, to taste

1/2 cup (75 g) crumbled feta cheese

Fresh parsley, chopped (optional)

Directions:

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