Directions:
Preheat oven to 400°F (200°C). In a large bowl, toss potatoes with olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Spread evenly on a baking sheet.
Roast for 35–40 minutes, turning halfway, until golden and crispy. Transfer to a serving dish, sprinkle generously with feta and parsley, and serve hot.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Kcal: 280 per serving
Servings: 4
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