Time
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Prep: 15 minutes
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Bake: 20–25 minutes
Ingredients (8–10 muffins)
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1 medium zucchini, grated
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1 red bell pepper, finely chopped
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2 eggs
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180 g whole wheat flour (or white flour)
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1 packet baking powder
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80 ml olive oil
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100 ml milk (or plant-based milk)
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60 g grated cheese (optional: Emmental, cheddar, feta)
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Salt & pepper
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1/2 tsp paprika or Herbes de Provence
Instructions
see continuation on next page
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