Juicy, tender hamburger steaks simmered in rich onion gravy—this recipe is pure comfort food.
Made with simple pantry ingredients, it’s a weeknight dinner classic you’ll want to keep forever.
Don’t lose this recipe—it’s a keeper!
Ingredients
- 1 (10 1/2 oz) can Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper (or to taste)
- 1 tablespoon Worcestershire sauce (optional, for depth)
- 2 tablespoons butter or olive oil (for browning)
- Mashed potatoes or rice, for serving
Instructions
see continuation on next page
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