Instructions
- Mix patties: In a bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and Worcestershire (if using). Mix gently until combined—don’t overwork the meat.
- Form steaks: Shape mixture into 4–6 oval patties, about 3/4-inch thick.
- Sear patties: Heat butter or oil in a skillet over medium-high heat. Brown patties on both sides (about 3 minutes per side). Remove and set aside.
- Make gravy: In the same skillet, add the can of French onion soup and bring to a simmer. Stir to loosen browned bits from the pan.
- Simmer: Return patties to the skillet. Spoon gravy over them, cover, and simmer on low heat for 15–20 minutes until cooked through (internal temp 160°F / 71°C).
- Serve: Place hamburger steaks over mashed potatoes or rice, then ladle onion gravy over the top. Garnish with parsley if desired.
Why This Recipe Works
- One-pan comfort: Juicy beef and savory gravy come together in a single skillet.
- French onion soup shortcut: Creates deep onion flavor without extra prep.
- Family favorite: Budget-friendly, hearty, and customizable with simple sides.
Expert Tips
- Don’t press the patties while cooking—this keeps them juicy.
- Add a splash of beef broth if you prefer extra gravy.
- For a creamier sauce, stir in 1–2 tablespoons of sour cream before serving.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently on the stovetop, adding a splash of broth if needed.
- Freeze patties (with or without gravy) for up to 2 months.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes—ground turkey works well, though it’s leaner. Add a splash of olive oil for juiciness.
Do I need Campbell’s soup specifically?
Any canned French onion soup works, but Campbell’s has the richest flavor for this recipe.
What sides pair best?
Mashed potatoes are the classic choice, but rice, egg noodles, or roasted veggies are delicious too.
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