Ham and Cheese Hash Brown Casserole is a hearty and delicious dish that’s perfect for breakfast, brunch, or even dinner. This casserole combines crispy hash brown potatoes with savory ham, creamy soup, sour cream, and plenty of cheese for a comforting and satisfying meal. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Ham and Cheese Hash Brown Casserole. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
| Ingredient | Quantity |
|---|---|
| Frozen hash brown potatoes | 1 (32-oz) package |
| Cooked diced ham | 1 pound |
| Cream of potato soup | 2 (10.5-oz) cans |
| Sour cream | 1 (16-oz) container |
| Shredded cheddar cheese | 2 cups |
| Grated Parmesan cheese | 1½ cups |
Instructions
see continuation on next page
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