Ham and Cheese Hash Brown Casserole

Instructions

Step 1: Prepare the Oven and Baking Dish

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Grease Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Combine Ingredients

1. Mix Ingredients: In a large mixing bowl, combine the frozen hash brown potatoes, diced ham, cream of potato soup, sour cream, shredded cheddar cheese, and 1 cup of grated Parmesan cheese. Stir until all ingredients are well combined.

Step 3: Assemble the Casserole

1. Pour Mixture: Pour the hash brown mixture into the prepared baking dish, spreading it out evenly.
2. Add Topping: Sprinkle the remaining ½ cup of grated Parmesan cheese evenly over the top of the casserole.

Step 4: Bake the Casserole

1. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.

Step 5: Serve

1. Cool Slightly: Allow the casserole to cool for a few minutes before serving.
2. Serve: Scoop portions of the Ham and Cheese Hash Brown Casserole onto plates and serve hot. Enjoy!