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Grinder Pasta Salad

Instructions:

 

1. First cook a pound of pasta and let it cool.


2. Make your dressing: 3/4 cups mayonnaise with 1/2 cup of Italian dressing. Add salt and pepper. Mix


3. In a large bowl add your pasta and favorite meats you would put on a sub. I did a cup of each which was turkey, salami, pepperoni, and ham. Chop the meat up first.


4. Now add all your toppings. I did about a cup of each. Peppers, olives, pickles, red onion, cherry tomatoes and cubed cheese.


5. This is optional but I added a 8 oz bag of shredded lettuce.


6. Mix in your dressing with your pasta mixture.


7. Let sit in the fridge before serving


8. Enjoy!!!

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