Chicken legs are such a timeless favorite, especially when they’re grilled. These chicken legs have been butterflied to create more pockets of chicken to just tear right off the bone. The secrets in the spice rub. A pretty classic blackening spice rub that you can use for all your grilling purposes. Bonus points if you leave the chicken legs in the oven until they’re so tender they start to fall off the bone. Let’s talk about it!
Ingredients
- 3 lbs. chicken drumsticks, patted dry
- 3 tablespoons avocado oil
- 2 tablespoons brown sugar
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 2 teaspoons granulated garlic
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon onion powder
Preparation
see continuation on next page
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