A warm bread pudding surrounded by laughter from friends and family — especially on cold winter nights — is truly a blessing. The sweet, custardy texture of the pudding combined with a creamy vanilla sauce melts in your mouth like comfort itself. To share this cozy joy, we bring you a timeless recipe straight from Grandma’s kitchen. Yes! This old-fashioned bread pudding topped with warm vanilla sauce is just what you need to try this weekend. Enjoy!
Ingredients
🥖 For the Pudding:
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3 ½ cups cubed white bread slices
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1 ½ cups whole milk
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½ cup evaporated milk
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3 tablespoons sweetened condensed milk
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2 eggs, at room temperature
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½ cup raisins
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1/3 cup + 3 tablespoons unsalted butter, at room temperature
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1/3 cup granulated sugar
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½ teaspoon ground nutmeg
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½ teaspoon ground cinnamon
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1 teaspoon vanilla extract
🍮 For the Vanilla Sauce:
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2/3 cup heavy whipping cream
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1/3 cup butter, at room temperature
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½ cup powdered sugar
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2 tablespoons sweetened condensed milk
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1 tablespoon vanilla extract
Instructions
see continuation on next page
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