German Chocolate Pecan Pie Bites

Instructions:

1. Preheat oven to 350°F (175°C). Grease a mini muffin pan.
2. Roll out pie crusts and cut into circles to fit mini muffin cups. Press circles into the cups.
3. Bake crusts for 6–7 minutes until lightly golden.
4. In a saucepan, combine evaporated milk, sugars, egg yolks, and butter over medium heat. Cook, stirring constantly, until thickened (about 8–10 minutes).
5. Remove from heat, stir in coconut, pecans, chocolate chips, and vanilla.
6. Spoon filling into baked crusts.
7. Bake for an additional 8–10 minutes until set. Cool before serving.

Enjoy!!