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Garlic Chicken Cheesy Linguine with Mozzarella Alfredo

Ingredients


For the Garlic Chicken:
1.25 lbs boneless, skinless chicken breasts, sliced into strips
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
Salt & black pepper, to taste
½ tsp smoked paprika (optional for extra flavor)
For the Mozzarella Alfredo Linguine:
12 oz linguine pasta
1 cup heavy cream
2 oz cream cheese, softened
1 cup shredded mozzarella
½ cup grated Parmesan
2 tbsp butter
2 cloves garlic, minced
½ tsp Italian seasoning
½ cup reserved pasta water (if needed)
Salt & pepper, to taste
Optional Garnish:
Fresh parsley
Extra Parmesan
A drizzle of olive oil or melted butter

 


Instructions

 

see continuation on next page

 

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