This no-fuss meal brings together juicy pan-seared chicken breasts with creamy, buttery mashed potatoes for a delicious, home-style plate. A touch of garlic and herbs elevates this humble combo into a cozy favorite.
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For the chicken:
2 boneless chicken breasts
1 tbsp olive oil
1 tbsp butter
2 garlic cloves, minced
Β½ tsp salt
Β½ tsp black pepper
Β½ tsp dried parsley or thyme (optional)
For the mashed potatoes:
4 medium potatoes, peeled and cubed
3 tbsp butter
β cup milk (or cream for extra richness)
Salt & pepper, to taste
Optional: sprinkle of dried parsley for garnish
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