Garlic Butter Chicken with Creamy Mashed Potatoes

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Boil the potatoes in salted water for 15–20 minutes until fork tender. Drain and return to pot.

Mash with butter and milk until smooth and creamy. Season with salt and pepper to taste.

Season chicken breasts with salt and pepper.

Heat oil and butter in a skillet over medium heat. Add garlic and cook for 30 seconds.

Add chicken and sear 4–5 minutes per side until golden and fully cooked. Sprinkle with herbs if using.

Plate the dish with a scoop of mashed potatoes and a piece of chicken. Garnish with extra herbs.

Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Kcal: ~430 per serving
Servings: 2