Preparation
Step 1: Make the Cheesecake Filling
In a bowl, beat the softened cream cheese, sugar, vanilla extract, and lemon juice (if using). Mix until smooth, creamy, and spreadable. Set aside.
Step 2: Prepare the Strawberries
Add diced strawberries to a small bowl with sugar. Stir and let them sit for 5–10 minutes to release their juices.
If you want a thicker filling, sprinkle the cornstarch and stir.
Step 3: Assemble the Sandwiches
Lay the bread slices flat and gently roll each one with a rolling pin until thin.
Spread about 1–1½ tablespoons of the cheesecake mixture onto 4 slices of bread.
Top with a spoonful of strawberry mixture (drain off excess juice if too wet).
Place another slice of flattened bread on top and press the edges firmly to seal.
Use a fork to crimp the edges for a tight seal.
Step 4: Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar.
Dip each assembled sandwich into the egg mixture, coating both sides.
Step 5: Fry the Sandwiches
Heat oil in a skillet over medium heat.
Place the sandwiches gently into the hot oil. Fry for 2–3 minutes per side until crispy and golden.
Remove and place on a paper towel–lined plate.
Step 6: Coat in Cinnamon Sugar
Mix cinnamon and sugar in a shallow dish.
While sandwiches are still warm, press each side into the cinnamon sugar mixture to coat completely.
Variation Ideas
see continuation on next page
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