👩🍳 Preparation
1. Filling:
Mix the cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the chopped strawberries.
2. Sandwich:
Trim the edges of the toast bread.
Spread the filling on 3 slices, cover with the remaining bread, and press down
3. Coating:
Whisk the egg and milk (with cinnamon, if desired).
Dip both sides of the sandwiches into this mixture.
4. Frying:
Heat the oil in a pan over medium heat.
Fry the sandwiches until both sides are golden brown.
5. Serving:
Drain excess oil on paper towels.
Sprinkle with powdered sugar and drizzle with strawberry sauce.
✨ Tips
• For a more fluid filling, you can add 1–2 tablespoons of cream.
• Chilling the sandwiches in the refrigerator for 10 minutes before frying prevents them from falling apart.
• Serving with ice cream is legendary 🍨🔥
Enjoy ❤️
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