Dessert just got a delicious upgrade! These Fried Strawberry Cheesecake Sandwiches combine the best of both worlds—golden, buttery fried bread and a luscious strawberry-studded cheesecake filling. Imagine biting into a warm, crispy exterior only to discover a creamy, sweet-tart center that oozes with juicy strawberries. It’s like a cross between French toast and strawberry cheesecake, and trust us—you’ll want seconds.
Perfect for brunch, dessert, or a late-night indulgence, this recipe is simple yet impressive. Let’s get frying!
Ingredients
For the Filling:
1 cup (8 oz) cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 cup fresh strawberries, finely diced
For the Sandwiches:
8 slices brioche or thick white bread
2 large eggs
¼ cup milk
2 tbsp butter (or neutral oil, for frying)
Powdered sugar (for dusting)
Optional: Whipped cream, ice cream, or extra strawberries for serving
Instructions:
see continuation on next page
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