Instructions:
1. Make the Cheesecake Filling
In a bowl, beat the cream cheese, sugar, and vanilla until smooth. Gently fold in the diced strawberries.
2. Assemble the Sandwiches
Spread a generous layer of the cheesecake mixture onto four slices of bread, leaving a small border around the edges. Top with the remaining slices and press gently to seal.
3. Dip & Fry
In a shallow dish, whisk together the eggs and milk.
Heat a skillet over medium heat and melt the butter.
Dip each sandwich into the egg mixture, coating both sides, then transfer to the skillet.
Cook for 2–3 minutes per side, until golden brown and crispy.
4. Serve & Enjoy!
Dust with powdered sugar and serve immediately. For extra decadence, add a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & Variations
Berry Swap: Use raspberries, blueberries, or a mix for a different twist.
Extra Decadence: Drizzle with chocolate sauce, caramel, or strawberry syrup.
Mini Version: Cut into quarters for bite-sized party treats!
Make Ahead: Prep the filling in advance and assemble just before frying.
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