Here’s a simple and delicious recipe for Crispy Fried Potatoes — golden on the outside, tender inside, and perfect as a side dish for breakfast, lunch, or dinner.

🥔 Fried Potatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes

🧄 Ingredients:

• 4 medium russet or Yukon gold potatoes, peeled and diced

• 2–3 tbsp vegetable oil or butter (or a mix)

• ½ tsp garlic powder (optional)

• ½ tsp paprika (optional)

• Salt and black pepper, to taste

• Optional: diced onions, bell peppers, or herbs like parsley or rosemary

👩‍🍳 Instructions:

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