Fried Potatoes

👩‍🍳 Instructions:

1. Prep the potatoes:
   Peel and cut the potatoes into ½-inch cubes. For crispier potatoes, soak them in cold water for 10–15 minutes, then drain and pat them very dry with paper towels.

2. Heat oil:
   In a large skillet (cast iron works best) over medium-high heat, add oil or butter.

3. Add potatoes:
   Once the oil is hot, add the diced potatoes in a single layer. Don’t stir right away — let them cook undisturbed for 4–5 minutes to get a golden crust.

4. Flip and season:
   Turn the potatoes with a spatula. Add seasonings (salt, pepper, paprika, garlic powder). Continue cooking, flipping every few minutes, until they are crispy and golden brown on all sides (about 20 minutes total).

5. Add extras (optional):
   If using onions or bell peppers, add them halfway through cooking so they soften without burning.

6. Serve:
   Sprinkle with chopped parsley or rosemary if desired. Serve hot!

📝 Tips:

• Don’t overcrowd the pan — cook in batches if needed.

• Want extra flavor? Add a sprinkle of grated Parmesan at the end.

• These go great with eggs for breakfast, or alongside grilled meats for dinner.