Directions
1.In a medium bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
2.Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the yogurt.
3.Use an ice cube tray or silicone mold to portion the yogurt mixture. Fill each compartment evenly.
4.Sprinkle granola, nuts, or a pinch of sea salt on top of each yogurt bite for added crunch and flavor contrast.
5.Place the tray in the freezer for at least 2 hours or until the yogurt bites are completely frozen.
6.Once frozen, pop the yogurt bites out of the mold and enjoy immediately.
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