π Ingredients (serves 3β4):
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π§ 5β6 large onions, thinly sliced into rings
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π§ 2 tbsp butter
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π« 1 tbsp olive oil
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π· 100 ml white wine (optional)
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π₯£ 1 liter beef or vegetable broth
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π 4 slices of baguette
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π§ 100 g grated GruyΓ¨re or Emmental cheese
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πΏ Salt, pepper, thyme
π©βπ³ Instructions:
see continuation on next page
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