French Onion Soup – Classic, Flavorful & Wonderfully Warming!

👩‍🍳 Instructions:

1️⃣ In a large pot, heat the butter and oil. Add the onions and slowly caramelize over medium heat for about 20–25 minutes, stirring occasionally until golden brown.
2️⃣ Deglaze with white wine (optional) and let it reduce briefly.
3️⃣ Add broth and thyme, bring to a boil, and simmer for another 15 minutes.
4️⃣ Season with salt and pepper to taste.
5️⃣ Lightly toast the baguette slices in the oven, sprinkle with cheese, and bake until golden brown.
6️⃣ Ladle the soup into bowls, place the cheesy baguette on top, and place under the grill briefly until the cheese melts.

💡 Tip:
A bit of fresh thyme or a splash of sherry adds an extra French twist! 🇫🇷🍷

⏱️ Total time: approx. 45 minutes

🥣 Enjoy your homemade French Onion Soup – a true classic, full of flavor and comforting warmth!