📝 Introduction
As the aroma of marinated pork roast fills the kitchen, memories come flooding back. This recipe, passed down through generations in my family, is always a source of joy. Its delicious flavors and tender texture make it a perfect dish for special occasions or a cozy Sunday family dinner.
Let me share with you not just the recipe, but also the story behind it.
🌿 The Story Behind the Recipe
Years ago, during a family gathering, my great-aunt Delilah shared this cherished recipe with me. She had learned it from her grandmother, who brought it from her homeland. The blend of savory spices, tangy marinade, and slow cooking creates a dish that is both comforting and unforgettable.
Aunt Delilah recalled how this roast was a holiday and family get-together staple. Its scent would fill the house, drawing everyone into the kitchen with anticipation. The first bite always brought smiles — and it’s become a tradition carried on with love.
🍖 Flavorful Marinated Pork Roast – Ingredients
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1 boneless pork loin roast (about 4 pounds / 1.8 kg)
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¼ cup soy sauce
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2 tbsp olive oil
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4 garlic cloves, minced
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1 tbsp dried rosemary
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1 tbsp dried thyme
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1 tsp black pepper
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1 tsp paprika
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½ tsp salt
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¼ cup apple cider vinegar
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¼ cup brown sugar
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1 cup chicken broth
👩🍳 Preparation
see continuation on next page
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